What if you could eat pasta three or even four times a day, breakfast, lunch, dinner, and dessert, for over a week without ever eating the same type of pasta?
That's basically what I was doing when I put together the recipes for my last cookbook, Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!
Since the book has over 60 recipes, it took me a couple of months of intense recipes testing to put the book together, and a whole lot of taste testing! Luckily, the pasta recipes in this book go well beyond fettuccine (there are a couple of fettuccine recipes, though, like the Gluten Free Chocolate Fettuccine shown in the above photo). It's not hard to eat pasta several times a day when you realize that "pasta" includes things like dumplings, won tons, pierogis, orzo, tortellini, and more.
Scroll down to see some pictures of what I was eating while working on the book!