It's a gloomy rainy day today, which is actually pretty typical for Vancouver, BC. But it does make one crave comfort foods like pizza and fried chicken and burgers fatty things.
Soooo those ARE on my menu this week, but in their healthier forms, like Asian Tofu Burgers and homemade BBQ chicken pizza. There's also a fair amount of scrounging this week as we'll be out and about. Tonight we're going to a potluck and I intend to take my Vegan, Gluten Free Greek Apple Cake.
You can check out the rest of this week's menu below!
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| Gluten Free Chocolate Carrot Scones |
Week of: September 19 – 25, 2015
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Breakfasts: Gluten
Free Chocolate Carrot Scones, Cinnamon
Raisin Bread
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Day:
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Dinners
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Saturday
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Out
for a potluck, bringing my Vegan,
Gluten Free Greek Apple Cake
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Sunday
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Scrounging,
hubby’s out with friends
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Monday
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Warm
kale and pea salad with baked sole and pasta
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Tuesday
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Easy
Asian steamed veggies and rice bowls (recipe to come)
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Wednesday
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Gluten
Free Pizza with Olive Tapenade (or BBQ
chicken pizza, depending on how much time I have to cook!)
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Thursday
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Spartan-style
White Bean and Greens with Cinnamon
Raisin Bread on the side for dipping
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Friday
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Potluck with friends - we're having an Omar Sharifathon in honour of his recent passing which will include some of his very early black and white Egyptian films (yes, I'm that kind of nerd that I have such things)
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Snacks & Lunches: Vegan,
GF Asian Tofu Burgers with Chili-Lime Peach Salsa, baked beets and mixed salads
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What are you eating this week?
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